CHANGE OF PHASEThermodynamicsPoint C is the saturated vapor state, and line BC is the constant-temperature process in which thechange of phase from liquid to vapor occurs. Line CD represents the process in which the steamis super-heated at constant pressure. Temperature and volume both increase during the process.Now let the process take place at a constant pressure of 100 psia, beginning from an initialtemperature of 60°F. Point E represents the initial state, the specific volume being slightly lessthan 14.7 psia and 60°F. Vaporization now begins at point F, where the temperature is 327.8°F.Point G is the saturated-vapor state, and line GH is the constant-pressure process in which thesteam is superheated.In a similar manner, a constant pressure of 1000 psia is represented by line IJKL, the saturationtemperature being 544.6°F.CriticalPointAt a pressure of 3206.2 psia, represented by line MNO, there is no constant-temperaturevaporization process. Rather, point N is a point of inflection, with the slope being zero. Thispoint is called the critical point, and at the critical point the saturated-liquid and saturated-vaporstates are identical. The temperature, pressure, and specific volume at the critical point are calledthe critical temperature, critical pressure, and critical volume.A constant pressure process greater than the critical pressure is represented by line PQ. Thereis no definite change in phase from liquid to vapor and no definite point at which there is achange from the liquid phase to the vapor phase. For pressures greater than the critical pressure,the substance is usually called a liquid when the temperature is less than the critical temperature(705.47°F) and a vapor or gas when the temperature is greater than the critical temperature. Inthe figure, line NJFB represents the saturated liquid line, and the line NKGC represents thesaturated vapor line.FusionConsider one further experiment with the piston-cylinder arrangement of Figure 4. Suppose thecylinder contained 1 lbm of ice at 0°F, 14.7 psia. When heat is transferred to the ice, thepressure remains constant, the specific volume increases slightly, and the temperature increasesuntil it reaches 32°F, at which point the ice melts while the temperature remains constant. In thisstate the ice is called a saturated solid. For most substances, the specific volume increases duringthis melting process, but for water the specific volume of the liquid is less than the specificvolume of the solid. This causes ice to float on water. When all the ice is melted, any furtherheat transfer causes an increase in temperature of the liquid. The process of melting is alsoreferred to as fusion. The heat added to melt ice into a liquid is called the latent heat of fusion.HT-01 Page 36 Rev. 0
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